Pepperoni Pasta

Serves 3

Calories: 465 

Carbs: 38 g 

Fiber: 6 g 

Protein: 24 g 

Grade: A-

1. BLITZED SAUCE

   1. • 420 g tomatoes

      • 2 small cloves garlic

      •  1/4 t salt

      • 1/4 t basil

      • 1/4 t oregano

      • 1/8 t fennel powder

      • 1/8 t rosemary powder

      • 1/8 t Aleppo peppers

2. CHEESE MIX

   1. • 150 g ricotta

      • 1 egg

      • 2 T cilantro, chopped

      • 1/4 t salt

      • pepper

3. MIX in CASSEROLE

   1. • 120 g whole wheat pasta, cooked soft

      • 75 g mushrooms, sliced

      • 70 g pepperoni, diced

      • 50 g olives, sliced

4. COVER then BAKE at 350 degrees for 20 minutes

5. UNCOVER and TOP with MOZZARELLA and BAKE for 10 minutes

   1. • 100 g mozzarella, shredded