Bolognese Casserole

Serves 6  

Calories: 625

Carbs: 69 g  

Fiber: 6 g  

Protein: 26 g  

Grade: C+

Cost: $1.35

1. MIX

   1. • 3 servings Bolognese sauce (500/33/9/24)

      • 180 g pasta, al dente

      • 150 g mozzarella, grated and divided

      • 75 g pepper jack, grated

      • 30 g pepperoni, chopped

      • 1 egg

      • 2 T milk

      • S&P

2. COVER in CASSEROLE PAN and BAKE at 350-degrees for 70-minutes

3. SERVE with 

   1. • Chopped parsley

      • 540 g Rustic Flax Bread

      • 60 g butter