Whole Wheat Sourdough Loaf

MAKES 1 Loaf - 14 slices

Calories: 180

Carbs: 27 g

Fiber: 3 g

Protein: 5 g

1. SOAKER (15 minute AUTLYSE, SPOONED twice every 15 minutes then HAND KNEAD twice every 15 minutes) BUBBLED for 12 hours

   1. 1. • 50 g sourdough starter

         • 50 g bread flour

         • 200 g water

         • 10 g honey

         • 200 g Whole Wheat Flour

         • **5 g salt**OFFSET

2. AUTOLYSE for 30 minutes in MIXER BOWL 63%  

   1. 1. • 130 g cream

         • 45 g water

         • 15 g sugar

         • 5 g instant yeast (1/2 T)

         • **4 g salt**OFFSET 30 minutes

         • 200 g Whole wheat flour

3. HAND KNEAD about 1 minute then ADD SOAKER and REKNEAD 

4. DOUGH HOOK KNEAD for 8 minutes (4 min. on MED: REST 5 min: 4 min. LOW)

5. PROOF BOX 60 minutes, to nearly double

6. SOFT KNEAD then ROLL into LOAF then SEAL in bread pan

7. BUTTER the top and PROOF in BOX for 1 hour

8. SPRAY with water and SEED (12 g of seeds)

9. BAKE at 350 degrees for 50 minutes, to at least 200 degrees

10. BRUSH with butter

    1. 1. • 1 T butter, melted for finishing

11. LET REST in pan for 5 minutes

12. STEAM COOL 3 hours then SLICE