2 T extra-virgin olive oil
2 T lime juice
1/4 cup loosely packed cilantro
1 t honey
1/2 teaspoon Dijon mustard
1/8 teaspoon ground cumin
1/8 t chipotle
1/8 t salt
1 clove garlic, crushed
Optional, for spice: 1 small jalapeño, seeds and ribs removed, and roughly chopped, and/or a pinch of red pepper flakes
Optional, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt