MAKES 1480 g ~ 4 loaves of bread
Calories: 5259
Carbs: 1079 g
Fiber: 50 g
Protein: 162 g
320 g semolina (22%)
770 g bread flour (52%)
300 g whole wheat flour (20%)
30 g rye flour (2%)
60 g malt barley (4%)
1-RUSTIC BATARD
64 g semolina
151 g bread flour
58 g whole wheat
6 g rye
12 g barley