Kashmir Rice

 SERVES 4  

Calories: 372  

Carbs: 59 g  

Fiber: 3 g  

Protein: 9 g 

 Grade: C-  

Cost: $0.69

1. SAUTE rice for about 3-minutes

   1. •  1 cup (190 g) Jasmine rice, rinsed and soaked 15 minutes

      • 15 g butter

2. ADD and COOK another 3-minutes

   1. • 1 clove garlic, crushed

      • 1 t turmeric

      • 1 t ginger paste

      • pepper

      • pinch of Aleppo pepper

      • 1/2 t salt

      • 1/4 t garam masala [1/2 t originally]

      • 1/4 t nigella seeds

      • 30 g raisins

      • 300 g garbanzos, rinsed and drained

3. ADD and STEAM about 20-minutes

   1. • 1.5 cups LIGHT stock

4. STIR-IN and REST 30 minutes and SERVE with

   1. • 60 g cashews, toasted

      • 2 T cilantro, chopped