LOW COOK for 10 minutes then REST
1/4 cup olive oil
4 cloves garlic, sliced
1/4 t salt
1/4 t oregano
1/4 t basil
1/8 t Aleppo peppers
Pepper
MIX and REST
OIL
2 Romas, diced
4 leaves fresh basil, slivered
1 T balsamic
1/8 t white pepper
1/4 t oregano
1/4 t basil
S&P