Serves 2
Calories: 615
Carbs: 69 g
Fiber: 6 g
Protein: 44 g
Grade: C
PREPARE
350 g grilled teriyaki chicken, sliced thinly
320 g fresh soba noodles, cooked, rinsed and drained (reserve 1/3 cup of noodle water)
SAUCE
1 T tamari
1 t sesame oil
1 t oyster sauce
1.5 T hoisin
1/2 t sesame seeds
1/4 t chili paste
1/4 t honey
1/8 t lemongrass powder
Reserved noodle water
STIR FRY for about 1 minute
7 g oil
125 g cabbage, sliced thinly
75 g carrots, sticked
75 g celery, sliced
1 t ginger paste
1 clove garlic, crushed
4 scallions, sliced thinly
ADD and FRY about 1 minute
noodles
3 T sauce
REMOVE from HEAT and REST COVERED
TOP with CHICKEN
DRIZZLE remaining SAUCE