Makes 12-slices 75%
Calories: 127
Carbs: 27 g
Fiber: 0 g
Protein: 4 g
Grade: F
STARTER bubbled 4-hours
50/50/50 Starter
10 g honey
MIX then REST 1 hour
160 g STARTER
140 g milk
65 g water
300 g Double Bubble
5 g psyllium husk
10 g sugar
ADD SALT then 4/5/3 DOUGH-HOOK KNEAD
8 g salt
COVER then RISE 4-HOURS on bench.
REFRIGERATE FOR 18-HOURS
BENCH REST 2-hours
BASKET and RISE 2-hours
FREEZE for 30-minutes
STEAM BAKE at 500 degrees for 20-minutes
UNCOVER and BAKE at 450 degrees for 10-12 minutes
AIR COOL