Double Bubble Milk Bread

Makes 12-slices 75% 

Calories: 127 

Carbs: 27 g 

Fiber: 0 g 

Protein: 4 g 

Grade: F

1. STARTER bubbled 4-hours

   1. • 50/50/50 Starter

      • 10 g honey

2. MIX then REST 1 hour

   1. • 160 g STARTER

      • 140 g milk

      • 65 g water

      • 300 g Double Bubble

      • 5 g psyllium husk

      • 10 g sugar

3. ADD SALT then 4/5/3 DOUGH-HOOK KNEAD

   1. • 8 g salt

4. COVER then RISE 4-HOURS on bench.

5. REFRIGERATE FOR 18-HOURS

6. BENCH REST 2-hours

7. BASKET and RISE 2-hours

8. FREEZE for 30-minutes

9. STEAM BAKE at 500 degrees for 20-minutes

10. UNCOVER and BAKE at 450 degrees for 10-12 minutes

11. AIR COOL