Italian Rice

Serves 4  

Calories: 305  

Carbs: 34 g  

Fiber: 2 g  

Protein: 7 g  

Cost: $0.61

1. SAUTE for about 5-minutes

   1. • 180 g brown rice

      • 20 g butter

      • S&P

      • Pinch Aleppo peppers

      • Pinch oregano

2. ADD and STEAM for 45-minutes

   1. • 1 T tomato paste

      • 1/2 T soffrito paste

      • 1.5 cups of water

3. FLUFF rice then ADD

   1. • 20 g butter

      • 1/2 cup Italian Pico de Gallo

      • 60 g pepper jack, grated

4. SERVE