Ciabatta

MAKES 4 servings 

Calories: 350 

Carbs: 75 g 

Fiber: 0 g 

Protein: 13 g

90% HYDRATION

1. PROOF for 8 hours

   1. • 50 g starter

      • 50 g water

      • 50 g Bread Flour

      • 10 g honey

2. MAKE and COOL TANGZONG HEATED to 140 degrees, three times

   1. • 30 g Bread Flour

      • 150 g water

3. AUTOLYSE 1 hour then SPOON/HAND FOLD for 4 hours in PROOF BOX

   1. • 260 g Double Bubble

      • 105 g water

      • 15 g sugar

      • ** 8 g salt ** OFFSET

4. PLACE in PREPPED PAN (12X7), COVER, BENCH REST 30 minutes

5. REFRIGERATE for at least 8-12 hours

6. STEAM BAKE at 450 for 15 minutes

7. BAKE for an additional 15 minutes, uncovered, at 425 degrees

8. STEAM COOL