Goals and Objectives

Upon completion of this module, learners will be able to:

Understand the role each nutritional component (protein, carbohydrates, fats, fruits and vegetables) plays in a well-balanced diet.
Identify sources and optimal daily amounts of each nutritional component.
Identify different types of fats and understand the benefits or adverse effects of each.
Understand the function of glycemic index and glycemic load.
Understand the role of soluble and insoluble fiber in a healthy diet and identify sources of each.
Understand different meal plan models to help patients practice healthy nutrition.
Identify resources to help implement nutrition counseling into clinic practice.