Wendy's Chili

What you need:

    • 2 lbs. ground beef
    • 1 qt. tomato juice
    • 1 (29 oz.) can tomato puree
    • 1 (15 oz.) can red beans, drained
    • 1 medium onion, chopped
    • 1/2 cup diced celery
    • 1/4 cup diced green pepper
    • 1/4 cup chili powder
    • 1 tsp. cumin
    • 1 1/2 tsp. garlic powder
    • 1 tsp. salt
    • 1/2 tsp. black pepper
    • 1/2 tsp. oregano
    • 1/2 tsp. sugar
    • 1/8 tsp. cayenne

Directions:

    1. Brown ground beef in a skillet, draining after done.
    2. Place all ingredients into a large pot. Cover and simmer for 1 to 1/2 hours, stirring every 15 minutes.
    3. Top with cheese and serve with crackers.

Recipe from Copykat.com