Creamy Pesto Pasta

What you need:

    • 1 1/2 cups heavy cream
    • 1/2 cup pesto
    • 1/2 cup Parmesan cheese
    • Salt and pepper
    • 2 cups shredded chicken, cooked
    • 1 lb. penne, cooked and drained

Directions:

    1. Prepare chicken and penne.
    2. Boil heavy cream in a saucepan on medium for 5 minutes.
    3. Add pesto and parmesan, stir until cheese is melted. Add salt and pepper, to taste.
    4. Toss with chicken and penne.

Recipe from Recipe Shoebox