Creamy Pesto Pasta
What you need:
- 1 1/2 cups heavy cream
- 1/2 cup pesto
- 1/2 cup Parmesan cheese
- Salt and pepper
- 2 cups shredded chicken, cooked
- 1 lb. penne, cooked and drained
Directions:
- Prepare chicken and penne.
- Boil heavy cream in a saucepan on medium for 5 minutes.
- Add pesto and parmesan, stir until cheese is melted. Add salt and pepper, to taste.
- Toss with chicken and penne.
Recipe from Recipe Shoebox