Stromboli

What you need:

    • 1 recipe pizza dough
    • 1/2 cup pizza sauce
    • 1 1/2 cups mozzarella
    • Hard salami
    • Honey ham
    • 1 egg, beaten
    • Dried parsley and Parmesan cheese

Directions:

    1. Roll dough out into a large rectangle, about 10 by 16 inches.
    2. With the long side facing you, spread sauce on bottom 2/3 of the rectangle.
    3. Top with 1/2 the cheese, the meats, then the other 1/2 of the cheese.
    4. Brush empty 1/3 with egg wash. Roll up ends an inch and brush with egg wash.
    5. From the meat and cheese end, roll up like a jelly roll. Place seam side down on a baking sheet.
    6. Brush with egg wash and sprinkle with parsley and Parmesan. Slice some slits into the top.
    7. Bake at 500* for 8 to 10 minutes. Cool for 5 minutes and serve (with pizza sauce, if you wish!).

Recipe from The Spiffy Cookie