Stromboli
What you need:
- 1 recipe pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella
- Hard salami
- Honey ham
- 1 egg, beaten
- Dried parsley and Parmesan cheese
Directions:
- Roll dough out into a large rectangle, about 10 by 16 inches.
- With the long side facing you, spread sauce on bottom 2/3 of the rectangle.
- Top with 1/2 the cheese, the meats, then the other 1/2 of the cheese.
- Brush empty 1/3 with egg wash. Roll up ends an inch and brush with egg wash.
- From the meat and cheese end, roll up like a jelly roll. Place seam side down on a baking sheet.
- Brush with egg wash and sprinkle with parsley and Parmesan. Slice some slits into the top.
- Bake at 500* for 8 to 10 minutes. Cool for 5 minutes and serve (with pizza sauce, if you wish!).
Recipe from The Spiffy Cookie