Double-Cheese Chicken & Vegetables

What you need:

    • 1 cup uncooked rotini pasta (3 oz.)
    • 2 bags (12 oz.) Green Giant Valley Fresh Steamers frozen broccoli, carrots, cauliflower & cheese sauce
    • 1 cup chopped deli rotisserie chicken (from 2 to 2 1/2 lb. chicken)
    • 1 cup shredded American Cheddar cheese blend (4 oz.)

Directions:

  1. In 3-qt. saucepan, cook and drain pasta as directed on package. Meanwhile in a 2-qt. microwavable casserole dish, remove veggies from bag and cook, covered, on high for 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.
  2. Stir vegetables, chicken and cheese into pasta.
  3. Cover and cook on low for 2 to 3 minutes or until cheese is melted. Stir gently.

Recipe from Betty Crocker