What you need:
- 4 pieces of good quality bread, sliced thinly
- Fresh whole mozzarella, sliced
- 1 egg, beaten
- Salt and pepper
- EVOO
- Butter
Directions:
- Melt EVOO and butter in cast iron skillet over medium high heat.
- Dip bread in egg mixture like you're making French toast.
- Fry each piece of bread on one side until golden brown.
- Flip two of the four pieces of bread and top cooked side with slices of mozzarella. Salt and pepper to taste.
- Take the unflipped pieces and place cooked side on top of mozzarella.
- Brown both sides of the sandwich.
- Makes 2 sandwiches.
Recipe from Butter Yum