Sizzling Chicken & Veggie Skillet

What you need:

• 4 boneless skinless chicken breast halves (1 lb.) - I cubed mine
• 1/4 cup Kraft Tuscan House Italian Dressing and Marinade
• 1 zucchini, coarsely chopped
• 1/2 cup thinly sliced red onion
• 1 cup halved cherry tomatoes
• 1 cup snow peas
• 1/4 cup grated parmesan cheese

Directions:

1. Cook chicken over a medium-high heat for 5 to 7 minutes on each side or until the chicken is done. Transfer to a dish and cover to keep warm. Slice up your veggies.
2. Add dressing, zucchini and onions to skillet and cook for 4 minutes over medium-high heat until veggies are crisp-tender, stirring every once in a while.
3. Stir in snow peas and tomatoes; cook for one or two more minutes, just until heated through.
4. Place chicken on whatever you are going to serve your food with. Top with vegetables and then cheese.

Recipe Courtesy Kraft