Thin Mint Gooey Cake Bars
What you need:
- 1 box yellow cake mix
- 1 stick butter, at room temperature
- 1 egg
- 1 cup chocolate chips
- 1 cups Andes mint baking chips
- 1 small can sweetened condensed milk
- 20 Thin Mints, chopped (or Keebler Grasshopper cookies)
Directions:
- Mix together cake mix, butter, and egg with hands. Press into 9x13" pan.
- Top with chocolate chips and Andes mints.
- Drizzle with milk and then top with cookies.
- Bake at 350* for 30 to 35 minutes.
Recipe from Picky Palate