Thin Mint Gooey Cake Bars

What you need:

• 1 box yellow cake mix
• 1 stick butter, at room temperature
• 1 egg
• 1 cup chocolate chips
• 1 cups Andes mint baking chips
• 1 small can sweetened condensed milk
• 20 Thin Mints, chopped (or Keebler Grasshopper cookies)

Directions:

1. Mix together cake mix, butter, and egg with hands. Press into 9x13" pan.
2. Top with chocolate chips and Andes mints.
3. Drizzle with milk and then top with cookies.
4. Bake at 350* for 30 to 35 minutes.

Recipe from Picky Palate