Texas Steak Hash

What you need:

• Steak
• Chili powder
• Garlic powder
• Pepper
• 3 large Idaho potatoes, cubed
• 1/2 stick butter
• 2 green bell peppers, cut into strips
• 1 onion, diced
• 8 flour tortillas
• 1/4 cup butter
• 1/2 cup flour
• 1 1/2 cups milk
• 1/2 habanero, finely diced
• 1 red bell pepper, finely diced
• 2 cups cheddar cheese
• 4 to 8 eggs [depending on if the person wants 1 or 2]
• Tomato, diced, for garnish
• Avocado, diced, for garnish

Directions:

1. Season steak with chili powder, garlic powder, and pepper. Sear to desired doneness and slice into strips.
2. Fry potatoes in a skillet in the 1/2 stick butter - season with salt and pepper. Remove and keep warm.
3. In the same pan, cook green bell peppers and onion until onions are translucent.
4. Fry tortillas until golden brown.
5. Melt 1/4 cup butter in a medium saucepan. Add flour slowly and stir until smooth. Cook for 5 minutes, stirring constantly.
6. Slowly add milk and cook until thick. Add habanero and red bell pepper. Stir in cheddar cheese.
7. Fry up eggs - hard or soft yolk, doesn't matter as long as it's what you want!
8. Reheat up steak, potatoes, and pepper/onion mixture together, if needed. Season again, to taste.
9. On each plate, serve 2 tortillas topped with steak mixture and then fried egg(s). Drizzle with cheese sauce. Garnish with tomatoes and avocado.

Original Recipe