Cheeseburger Pasta*
What you need:
- 1 lb. ground beef
- 1 can Campbell's Cheddar cheese soup
- 1 can Campbell's tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Directions:
- Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any grease.
- Stir the soups, water and pasta into the skillet.
- Heat to a boil; reduce heat to medium.
- Cook for 10 minutes or until the pasta is tender but still firm, stirring often.
Recipe from Campbell's
Posted on Fantastical Sharing of Recipes