Caramel Frappe {Copycat}

What you need:

    • 1/2 cup strong coffee, frozen
    • 3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
    • 2 Tbsp. sugar
    • 1/2 cup whole milk
    • 1/2 cup heavy cream
    • 10 to 12 ice cubes
    • Whipped cream (the kind in a can)
    • Caramel Ice Cream topping

Directions:

    1. Place coffee, caramel syrup, sugar, milk, cream, and ice into a blender.
    2. Blend until smooth.
    3. Top with whipped cream and caramel topping.

Recipe from Domessticated