Jalapeno Pepper Jack Cornbread Bites

What you need:

    • 1 cup flour
    • 2 Tbsp. cornmeal
    • 2 Tbsp. sugar
    • 2 tsp. baking powder
    • 1/4 tsp. salt
    • 1/2 tsp. onion powder
    • 1/2 tsp. garlic powder
    • 1 jalapeno, deseeded and diced
    • 1/2 cup milk
    • 8 oz. block pepper jack cheese
    • Vegetable oil, for frying

Directions:

    1. Heat oil over medium heat in a large pot.
    2. Place 1/2 a cup of flour in a bowl.
    3. Place the other 1/2 cup flour with cornmeal, sugar, baking powder, salt, onion powder, garlic powder, jalapeno, and milk in another bowl - mix together.
    4. Cut the block of cheese into 12 slices. Dip in flour and then into the mixture in the bowl.
    5. Fry for 1 minute and set on a paper towel lined plate to drain.

Recipe from Feeding My Temple