Sweet & Sour Meatballs
What you need:
- 1 lb. Italian sausage
- 1 lb. ground turkey
- 1/2 cup Italian bread crumbs
- 1/4 cup Parmesan cheese
- Salt and pepper
- 1 egg
- 15 oz. pineapple tidbits, drained
- 1 large green bell, diced
- 1 medium onion, cut in chunks
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 2 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1/2 cup brown sugar
- Cooked rice, for serving
Directions:
- Combine sausage, turkey, bread crumbs, cheese, salt and pepper, and egg together in a bowl. Form into golf ball sized meatballs.
- Bake on a foil-lined baking sheet at 375* for 15 to 20 minutes. Let cool for 10 minutes.
- In a deep skillet, add a Tbsp. or so of olive oil. Add pineapple tidbits, green bell, and onion. Cook until veggies have softened.
- Mix together ketchup, vinegar, cornstarch, soy sauce, and brown sugar in a bowl.
- Add meatballs into the skillet with the pineapple and veggies.
- Pour sauce over top.
- Serve over rice.
Recipe adapted from Learning the Ropes