What you need:
- 1 cup milk
- 6 slices bread
- 2 lb. ground beef
- 1 cup freshly grated Parmesan
- 1/4 tsp. seasoned salt
- 3/4 tsp. salt
- Ground pepper
- 1/3 cup minced parsley
- 4 eggs, beaten
- 10 slices bacon
Directions:
- Pour milk over bread in a bowl. Let soak for about 5 minutes.
- Add ground beef, Parmesan, seasoned salt, salt, pepper, parsley, and eggs.
- Mix together until combined. Form into a loaf on a baking sheet or broiler pan (bottom lined with aluminum foil).
- Place bacon over top, overlapping, and tucking underneath.
- Bake at 350* for 1 hour. Let rest 15 minutes before slicing.
Recipe from Pioneer Woman