Pralines & Cream Fudge

What you need:

    • 3 cups white chocolate chips (about a bag and a half)
    • 1 can sweetened condensed milk
    • 1/2 bag Kraft's caramels, melted
    • 1/2 cup chopped pecans
    • 1/3 cup toffee bits

Directions:

    1. Melt chocolate chips and milk over low heat in a medium saucepan.
    2. Pour into a wax paper-lined 9x9-inch baking dish.
    3. Pour melted caramel over top and swirl with knife. Get a couple good swipes from the bottom to make sure the caramel is incorporated at the bottom.
    4. Add pecans and toffee bits.
    5. Chill for one hour and then cut into squares.

Recipe from Something Swanky