What you need:
- 3 cups white chocolate chips (about a bag and a half)
- 1 can sweetened condensed milk
- 1/2 bag Kraft's caramels, melted
- 1/2 cup chopped pecans
- 1/3 cup toffee bits
Directions:
- Melt chocolate chips and milk over low heat in a medium saucepan.
- Pour into a wax paper-lined 9x9-inch baking dish.
- Pour melted caramel over top and swirl with knife. Get a couple good swipes from the bottom to make sure the caramel is incorporated at the bottom.
- Add pecans and toffee bits.
- Chill for one hour and then cut into squares.
Recipe from Something Swanky