Tuna Macaroni & Cheese Casserole

What you need:

    • 1 box macaroni and cheese
    • 1 cup frozen peas
    • 1 (12 oz.) can tuna
    • 1 tsp. Italian seasoning
    • 1/2 cup cheddar cheese
    • 1/2 cup milk
    • 1 tbsp. Parmesan cheese

Directions:

    1. Prepare the macaroni according to package directions (or at least the boiling the noodles part).
    2. Add cheese packet, peas, tuna, seasoning, cheddar cheese, and milk. Stir well.
    3. Bake in a small casserole dish at 350* for 10 minutes to warm through.
    4. Top with Parmesan and serve.

Recipe from Talking Dollars and Cents