Baked Oven Fries
What you need:
- 3 russet potatoes, peeled and wedged
- 5 tbsp. olive oil
- 3/4 tsp. kosher salt, plus some
- 1/4 tsp. ground pepper, plus some
Directions:
- Place potato wedges into a bowl and cover with hot water. Soak for 10 to 30 minutes.
- Drain potatoes and pat dry. Return to bowl and toss with 1 tbsp. oil.
- Place remaining 4 tbsp. oil in a rimmed baking sheet and spread to coat evenly. Sprinkle with salt and pepper.
- Place potatoes on baking sheet. Wrap the baking sheet with foil and bake at 475* for 5 minutes.
- Remove foil and bake for 15 to 20 more minutes. Rotate your baking sheet halfway through cooking.
- Remove from oven and flip. Bake for 5 to 15 more minutes. Rotate again halfway through cooking.
Recipe from Annie's Eats