Fried Mozzarella

What you need:

• 1 tsp. salt
• 2 Tbsp. Parmesan
• 2 lb. mozzarella
• 4 eggs
• 1/2 cup milk
• 4 cups Panko
• 2 cups flour
• Vegetable oil for frying

Directions:

1. Mix together Panko, salt, and Parmesan in a bowl.
2. Whisk together eggs and milk in a separate bowl.
3. Place flour in a third bowl.
4. Drain and dry mozzarella.
5. Roll mozzarella in flour, then egg mixture, then Panko mixture. Then repeat through the flour, egg, and Panko a second time.
6. Heat oil to 350* in a pot and fry cheese in batches for 45 seconds each batch.
7. Serve with marinara.

Recipe from The Curvy Carrot