Atomic Hashbrowns

What you need:

• 2 lb. Russet potatoes, peeled, grated, and dried
• 1 tsp. garlic
• 1 tsp. paprika
• 1/4 tsp. cayenne
• Salt and pepper
• 2 tbsp. butter
• 2 tbsp. olive oil

Directions:

1. Toss potatoes with seasonings.
2. Add half the butter and half the oil to a pan and heat over medium heat.
3. Add potatoes and pack them down tightly.
4. Fry for 5 to 7 minutes.
5. Flip onto a baking sheet and add remaining butter and oil to empty pan. Add potatoes back to pan, cooked side up, and fry for another 4 to 5 minutes.
6. Serve cut in wedges.

Recipe from Jeff Mauro