Chicken Chimichangas

What you need:

    • 1 1/2 cups chicken broth
    • 1 cup long grain rice
    • 1/2 cup red enchilada sauce
    • 1 1/2 onions, chopped
    • 6 flour tortillas
    • 4 cups chicken, cooked and shredded
    • 1 lb. Monterey Jack cheese
    • 4 cups refried beans, heated
    • 1/4 cup vegetable oil
    • Salsa, guacamole, and cheddar cheese, for serving

Directions:

    1. Cook rice in chicken broth.
    2. Mix in enchilada sauce and onions. Add chicken.
    3. Spread beans on each tortilla. Add chicken and rice. Top with Monterey jack cheese. Wrap up tightly.
    4. Fry in 1/4 cup vegetable oil. Drain on paper towels. Serve with salsa, guacamole, and cheddar cheese.

Recipe from Blogchef.net