Chicken Fiesta Salad
What you need:
- 2 skinless, boneless chicken breast halves, cut in strips
- 1 packet dry fajita seasoning, divided
- 1 tbsp. olive oil, divided
- 1 can black beans, drained and rinsed
- 1 can corn
- 1/2 cup salsa
- 1 onion, chopped and divided
- 1/2 green pepper, chopped
- 1 pkg. mixed salad greens
- 1 pkg grape tomatoes
Directions:
- Rub chicken evenly with half the fajita seasoning. Heat half the oil in skillet over medium heat and cook thoroughly until juices run clear. Set aside.
- In a saucepan, saute half the onion and green pepper in the other half of oil. I personally just drained the chicken juices and cooked it in the same skillet.
- Add beans, corn, salsa, and other half packet of fajita seasoning. Heat over medium heat until warm.
- Toss the salad with onions and grape tomatoes. Top with chicken and then dress with bean and corn mixture.
Recipe from AllRecipes