Bread Bowls*

What you need:

• 1 pkg. yeast
• 1 cup warm water
• 1 tbsp. sugar
• 1 tsp. oil
• 1/4 tsp. salt
• 2 1/2 cups flour

Directions:

1. Dissolve yeast in water in large mixing bowls.
2. Add sugar, oil, salt and 1 1/2 cups flour. Mix.
3. Gradually add in more flour until ball forms.
4. Turn out on a floured surface, cover and let rise for 10 minutes.
5. Preheat the oven to 425.
6. Roll ball out into 4 even circles. Grease 4 small oven safe bowls and place upside down on a baking sheet. Drape dough circles over bowls. You may have to work with it to get to fit right on the bowl.
7. Bake for 10 to 15 minutes.
8. Carefully remove from sheet and pry out bowl to place on wire racks to cool.

Recipe from Bowl of Cherrys

Posted on Fantastical Sharing of Recipes