Apple Cheddar Beer Bread

What you need:

• 3 cups flour
• 1 Tbsp. sugar
• 1 tsp. sea salt
• 1 Tbsp. baking powder
• 1 small apple, diced
• 1 cup sharp cheddar, shredded
• 1 tsp. minced onion
• 6 sprigs thyme, take off leaves and discard stems
• 12 oz. beer, at room temperature
• 1 egg, beaten with 2 Tbsp. water

Directions:

1. Combine flour, sugar, sea salt, and baking powder in a bowl.
2. Add apple, cheddar, onion, and thyme. Stir.
3. Slowly stir in beer.
4. Place batter into a loaf pan and smooth out the top.
5. Brush with egg wash.
6. Bake at 375* for 45 minutes.
7. Cool for 10 minutes before eating.

Recipe from girlichef