Herbed Potato Wedges
What you need:
- 3 to 4 baking potatoes, rinsed to remove dirt
- Nonstick cooking spray (I use olive oil in my Misto)
- Mrs. Dash Onion & Herb seasoning
- Seasoning salt
Directions:
- Slice potatoes in half. Then cut into wedge-like shapes.
- Place on an aluminum foil-lined baking sheet that has been lightly greased.
- Spray the potatoes with nonstick cooking spray.
- Sprinkle with a good amount of Mrs. Dash and seasoning salt.
- Bake at 400* for 25 to 30 minutes or until crispy and golden brown.
Original Fantastical Recipe