Buttermilk Blueberry Breakfast Cake

What you need:

    • 1/2 cup unsalted butter, at room temp
    • 2 tsp. lemon zest or more
    • 7/8 cup sugar
    • 1 egg, at room temp
    • 1 tsp. vanilla
    • 2 cups flour
    • 2 tsp. baking powder
    • 1 tsp. salt
    • 2 cups fresh blueberries
    • 1/4 cup flour
    • 1/2 cup buttermilk
    • 1 tbsp. sugar

Directions:

    1. Cream butter with 7/8 cup sugar and lemon zest until light and fluffy.
    2. Add egg and vanilla, beat until combined.
    3. Whisk together flour, baking powder, and salt.
    4. Toss blueberries with 1/4 cup flour.
    5. Add flour to the batter, little by little, alternating with buttermilk. Fold in blueberries.
    6. Grease a 9-inch square baking pan with nonstick cooking spray. Spread batter into pan.
    7. Sprinkle batter with 1 tbsp. sugar.
    8. Bake for 35 minutes at preheated 350* oven.

Recipe from Alexandra's Kitchen