Bacon-Wrapped Chicken with Asparagus
What you need:
- 1 cup plain yogurt
- 4 cloves garlic, minced
- Pinch of Parmesan
- Chicken breasts
- Salt and pepper
- Asparagus, rinsed and trimmed
- Bacon
Directions:
- Mix together yogurt, garlic, and Parmesan.
- Season chicken with salt and pepper.
- Spread yogurt on top of chicken.
- Top with 4 to 6 spears of asparagus.
- Wrap in 2 slices of bacon per breast.
- Grill.
Recipe from French Press