Pretzel Ranch Chicken

What you need:

• 1 lb. chicken tenderloins
• 1 tbsp. olive oil
• 1 cup pretzels
• 1 packet Ranch seasoning mix {or homemade}
• 1 tsp. black pepper
• 1/2 tsp. paprika
• 1 egg
• 2 tbsp. Ranch dressing

Directions:

1. Place pretzels, ranch seasoning mix, pepper, and paprika in a food processer and run it until you have pretty crumbs. Then place in a shallow dish or plate.
2. Mix together egg and dressing in a shallow bowl.
3. Heat olive oil in a skillet over medium heat.
4. Dredge chicken through egg mixture and then pretzel crumbs.
5. Fry on each side for 4 to 6 minutes or until chicken is cooked through.

Recipe from Hezzi-D's Books and Cooks