Ground Beef Stroganoff

What you need:

• 1 lb. ground beef
• 1/2 yellow onion
• 1 tsp. garlic
• 2 to 3 Tbsp. butter
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1 can cream of mushroom soup
• 3 Tbsp. flour
• Salt and pepper
• Egg noodles, cooked

Directions:

1. Brown ground beef; drain and set aside.
2. Melt butter in skillet and cook onions until softened. Add garlic and cook for 1 more minute.
3. Add flour and stir until smooth.
4. Slowly add beef broth and stir until smooth. Bring to a boil and cook for 2 to 3 minutes.
5. Turn down to medium heat and add sour cream and soup.
6. Season with salt and pepper and add beef back in.
7. Top cooked egg noodles with sauce.

Recipe from The Country Cook