Frito Chili Pie

What you need:

    • 2 lb. ground beef
    • 3 cloves garlic
    • 1 can tomato sauce
    • 1 can Rotel
    • 1/2 tsp. salt
    • 1 tsp. oregano
    • 1 Tbsp. cumin
    • 2 Tbsp. chili powder
    • 1 can kidney beans, rinsed and drained
    • 1 can pinto beans, rinsed and drained
    • 1/4 cup masa or cornmeal
    • 1/2 cup warm water
    • Fritos corn chips
    • Cheddar cheese
    • Red onion, finely diced

Directions:

    1. Brown ground beef on medium-high with garlic.
    2. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and cook on low for 30 minutes.
    3. Add beans. Cover and cook on low for 20 more minutes.
    4. Mix together masa/cornmeal and warm water. Add to the pot and simmer for 10 to 15 minutes longer.
    5. Serve over Fritos and top with cheddar cheese, red onion, and other desired toppings.

Recipe from Pioneer Woman