Jalapeno Kettle Chip Crusted Chicken
What you need:
- 4 thin chicken breasts
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup buttermilk
- 1 tsp. salt
- Dash of cayenne
Directions:
- Whisk together buttermilk, salt, and cayenne in a bowl. Place crushed chips in a shallow dish or plate.
- Dip chicken in buttermilk and then chips. Press to coat.
- Place on a greased baking sheet.
- Bake at 375* for 25 to 35 minutes.
Recipe from My Life As A Mrs.