Jalapeno Kettle Chip Crusted Chicken

What you need:

• 4 thin chicken breasts
• 1 bag Jalapeno Kettle Chips, crushed
• 1 cup buttermilk
• 1 tsp. salt
• Dash of cayenne

Directions:

1. Whisk together buttermilk, salt, and cayenne in a bowl. Place crushed chips in a shallow dish or plate.
2. Dip chicken in buttermilk and then chips. Press to coat.
3. Place on a greased baking sheet.
4. Bake at 375* for 25 to 35 minutes.

Recipe from My Life As A Mrs.