Nutella Donuts
What you need:
- 2 cups flour
- 1/4 cup Nutella
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup milk
- 1 cup brown sugar
- 2 eggs
- 8 Tbsp. butter, melted
- 2 tsp. vanilla
For Glaze:
- 1 cup powdered sugar
- 1 Tbsp. hot water
- 1 to 2 Tbsp. Nutella
- 1/2 tsp. vanilla
Directions:
- Whisk flour, baking soda, and salt together.
- Mix Nutella, milk, brown sugar, eggs, butter, and vanilla together.
- Mix wet into dry ingredients. Spoon batter into a greased donut pan.
- Bake at 325* for 12 to 15 minutes.
- For Glaze: Mix sugar, hot water, and vanilla together. Then add Nutella.
- Dip cooled donuts into glaze. Add sprinkles if you want!
Recipe from Crazy Adventures in Parenting