Mexi Stuffed Peppers

What you need:

    • 6 peppers, any color (we used 4 green)
    • 1 lb. ground beef
    • 1 pkg. taco seasoning
    • 1 cup cooked rice
    • 3 green onions, sliced
    • 1 cup corn
    • Shredded cheese
    • Salsa, if desired

Directions:

    1. Cook ground beef until browned, drain if necessary.
    2. Add taco seasoning and a little water. Simmer for 5 minutes.
    3. Add rice, onions, and corn; mix well.
    4. Slice the top off peppers and hollow them out.
    5. Stuff with beef mixture. Top with cheese.
    6. Bake for 30 minutes at 400* - serve topped with salsa, if desired.

Recipe from Mommy Hates Cooking