Chicken Tortilla Bake*
What you need:
- 2 cans cream of chicken soup
- 1 cup chicken broth (about 1/2 a can)
- 1 (8 oz.) can green chilies (I used a little less)
- Chicken, cooked and shredded
- Cheddar cheese
- Flour tortillas (6-10)
Directions:
- Cook chicken and shred it.
- I never spray mine with Pam, but you can. In a 9x13x2" pan, place tortillas across the bottom. They can overlap.
- Mix chicken, cream of chicken soup, chicken broth and chilies together in a bowl.
- Spoon half the chicken mixture onto the tortillas.
- Cover with cheese. The repeat all layers: Tortillas, chicken mixture and cheese.
- Cover with foil. Bake for 20 minutes, covered, at 350.
- Uncover and bake another 5 minutes.
- Cut into squares and serve with sour cream or salsa.
Recipe Source: Unknown
Posted on Fantastical Sharing of Recipes