Chicken Tortilla Bake*

What you need:

• 2 cans cream of chicken soup
• 1 cup chicken broth (about 1/2 a can)
• 1 (8 oz.) can green chilies (I used a little less)
• Chicken, cooked and shredded
• Cheddar cheese
• Flour tortillas (6-10)

Directions:

1. Cook chicken and shred it.
2. I never spray mine with Pam, but you can. In a 9x13x2" pan, place tortillas across the bottom. They can overlap.
3. Mix chicken, cream of chicken soup, chicken broth and chilies together in a bowl.
4. Spoon half the chicken mixture onto the tortillas.
5. Cover with cheese. The repeat all layers: Tortillas, chicken mixture and cheese.
6. Cover with foil. Bake for 20 minutes, covered, at 350.
7. Uncover and bake another 5 minutes.
8. Cut into squares and serve with sour cream or salsa.

Recipe Source: Unknown

Posted on Fantastical Sharing of Recipes