Funfetti Cinnamon Rolls
What you need:
For the rolls:
- 2 cups milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 packet yeast (2 1/4 tsp.)
- 4 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup yellow cake mix
- 1/2 stick butter
- Cinnamon
- Brown sugar
- Sprinkles
For the icing:
- 1 cup powdered sugar
- 1/4 cup yellow cake mix
- 1 tsp. vanilla
- 2 tbsp. milk
Directions:
- Mix milk, oil, and sugar in large pot. Scald mixture and then let it cool to room temperature.
- Sprinkle yeast over milk mixture and let it sit for 5 minutes.
- Stir in 4 cups flour to form a sticky dough. Cover pan and let rise for an hour.
- After dough has risen, stir in remaining 1/2 cup flour, baking powder, and baking soda.
- Divide dough in half and roll out into a 18x12-inch rectangle on a floured surface.
- Melt butter and pour half onto rolled out rectangle. Sprinkle with brown sugar and cinnamon.
- Then add cake mix and sprinkles.
- Roll up tightly and slice into rolls. Place in a greased pan. Repeat with other dough.
- Let rise for 30 minutes. Bake at 350 for 12 to 15 minutes.
- While the rolls are baking, mix together the icing ingredients.
- After the rolls are cool, top with icing and more sprinkles.
Recipe from Melissa's Cuisine