Tender Roast with Veggies & Gravy

What you need:

    • 1 roast
    • Carrots, diced
    • Potatoes, peeled and diced
    • Montreal Steak Seasoning
    • 1 beef bouillion cube
    • 1 pkg. au jus
    • Water

Directions:

    1. Place meat in slow cooker and fill it up with water.
    2. Season with salt, pepper, and steak seasoning.
    3. Add package of au jus and beef bouillion cube. Stir.
    4. Cook on high for 5 to 6 hours.
    5. Uncover and stir. Add carrots and potatoes.
    6. Cook until potatoes and carrots are fork-tender, about 1 to 2 more hours.
    7. To make gravy, add a few tablespoons of cornstarch to a small bowl. Add cold water to make a thin paste and stir until there are no lumps. Add some of the crockpot's juice to a small pot and bring to a boil. Whisk in cornstarch mixture gradually until it has thickened.

Recipe from Get Off Your Butt and BAKE!