Sour Cream Blueberry-Blackberry Muffins

What you need:

• 2 cups biscuit/baking mix
• 3/4 cup plus 2 tbsp. sugar, divided
• 2 eggs
• 1 cup sour cream
• 1/2 cup fresh or frozen blueberries
• 1/2 cup fresh or frozen blackberries

Directions:

1. Combine biscuit mix and 3/4 cup sugar in a medium size bowl.
2. In small bowl, combine eggs and sour cream.
3. Stir egg mixture into dry ingredients until combined.
4. Fold in berries.
5. Fill muffin cups 3/4 the way full and sprinkle with remaining sugar.
6. Bake at 375* for 20 to 25 minutes.
7. Cool for 5 minutes in pan before removing to a wire rack.

Recipe from MOM'S CRAZY COOKING