Girl Scout Chocolate Mint Cookies
What you need:
- 2 cups mint chocolate chips
- 70 Ritz crackers
Directions:
- Melt your chocolate in 30 second increments in microwave, stirring after each increment until smooth and completely melted.
- Dip crackers one at a time. Try not to lick your fingers too much.
- Place on wax paper until the chocolate sets. Store in an airtight container.
If you like Thin Mints, make these...they are well worth it and pretty dang close. I think the Ritz cracker adds a little bit of texture difference than a regular Thin Mint and there is a touch of saltiness that isn't in the original, but I didn't mind that because it reminded me a little of chocolate-covered pretzels. I also put mine in the freezer because that's how I eat my Thin Mints :] I'm just excited to have such a simple way to get my fix of them all year round!!
Recipe courtesy Food.com member Wineaux