Stuffed Shells with Meat Sauce

What you need:

    • 1-2 boxes jumbo shells
    • 1 lb. ground beef
    • Garlic
    • 1/2 cup chopped onion
    • 4-6 cups pasta sauce
    • 2 (15 oz) cartons ricotta cheese
    • 1 tbsp. parsley
    • 1/2 cup chopped spinach (I didn't have any)
    • 1 cup shredded Parmesan cheese
    • 2 cups shredded Italian blend cheese

Directions:

    1. Preheat oven to 350. Brown meat with garlic and onions and drain.
    2. Add sauce and let simmer while you prepare the pasta al dente. Drain pasta.
    3. In a bowl, mix ricotta, parsley, spinach and Parmesan
    4. I put a little sauce in the bottom of my baking pan. Spoon cheese mixture into shells and place in pan.
    5. Pour meat sauce over stuffed shells and top with Italian cheese
    6. Bake for 20 minutes.

Recipe from Giving Up On Perfect