Stuffed Shells with Meat Sauce
What you need:
- 1-2 boxes jumbo shells
- 1 lb. ground beef
- Garlic
- 1/2 cup chopped onion
- 4-6 cups pasta sauce
- 2 (15 oz) cartons ricotta cheese
- 1 tbsp. parsley
- 1/2 cup chopped spinach (I didn't have any)
- 1 cup shredded Parmesan cheese
- 2 cups shredded Italian blend cheese
Directions:
- Preheat oven to 350. Brown meat with garlic and onions and drain.
- Add sauce and let simmer while you prepare the pasta al dente. Drain pasta.
- In a bowl, mix ricotta, parsley, spinach and Parmesan
- I put a little sauce in the bottom of my baking pan. Spoon cheese mixture into shells and place in pan.
- Pour meat sauce over stuffed shells and top with Italian cheese
- Bake for 20 minutes.
Recipe from Giving Up On Perfect