Heidi's Smothered Burritos

What you need:

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup water
  • 3 Tbsp butter
  • 1 onion, finely chopped
  • 2-3 cans diced green chiles
  • 1 Tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp oregano
  • 1 cup cream
  • 1 1/2 cups chicken broth
  • 1/4 cup flour
  • 2 cups Jack cheese, shredded
  • 10-12 flour tortillas

Directions:

  1. Preheat to 350. In a skillet, melt butter to saute onions.
  2. Add chiles and spices, cook for 1 minute.
  3. Add flour for 1 minute.
  4. Add broth and cream.
  5. Cook until thickened, for 10 minutes. Remove from heat and add 1 cup cheese. Stir until melted.
  6. Mix chicken and half the sauce in a large bowl.
  7. Place chicken in tortilla and roll. Place seam side down in a 9x13x2-inch baking dish.
  8. Cover with other half sauce and sprinkle 1 cup cheese.
  9. Bake for 20 minutes.

Recipe from No Raisins on My Parade